Today I am sharing one of the nice, easy and healthy recipe. My husband had spent few years in United Kingdom and always praise about Jack Potato. I wanted to create the same version here but a little bit more healthier. Last weekend I went to local market and found very nice Sweet Potatoes. I thought of him and decided to cook Jack Potatoes for him.. So this recipe is for my dear husband. Although it was not same as he had tasted it but he liked my version too. Next time, he promised me that he is going to make the same what he had in UK. So till next time here is my version of Jack Potato.

Ingredient:
4 medium sized Sweet potato
2 cans on Pinto beans or black bean
1 tbsp Taco Seasoning
1 tsp olive oil
1 green or red pepper diced
1 small onions diced
1 tsp chilli powder
1 tsp cumin powder
1tsp Garam masala
2 cans of pinto beans
2 tbsp greek yogurt
cilantro or green onions for garnishing
Method:
Bake the potatoes in the oven for 40 minutes at 400 F. You can microwave it too, just prick the potatoes with fork and cook it at high for 8 - 10 minutes.
Heat the oil in the pan. Once the oil get hot, add diced onions & peppers. Cook till onion get cooked (about 3 mins), add cumin, salt, garam masala & chilli powder. Cook for a minute and than add pinto beans and mix it all well.

Mix the yogurt with taco seasoning.
Once the potatoes are cooked, slit it lengthwise in middle. Top with Shredded Mexican cheese. (I did not add it as I did not have it.). Top it with Bean mixture . Add Yogurt mixture and Enjoy!!!
PS: Need to buy new camera so that the pictures comes out better....
Loaded Healthier Sweet Potato.
Serves 4Ingredient:
4 medium sized Sweet potato
2 cans on Pinto beans or black bean
1 tbsp Taco Seasoning
1 tsp olive oil
1 green or red pepper diced
1 small onions diced
1 tsp chilli powder
1 tsp cumin powder
1tsp Garam masala
2 cans of pinto beans
2 tbsp greek yogurt
cilantro or green onions for garnishing
Method:
Bake the potatoes in the oven for 40 minutes at 400 F. You can microwave it too, just prick the potatoes with fork and cook it at high for 8 - 10 minutes.
Heat the oil in the pan. Once the oil get hot, add diced onions & peppers. Cook till onion get cooked (about 3 mins), add cumin, salt, garam masala & chilli powder. Cook for a minute and than add pinto beans and mix it all well.
Mix the yogurt with taco seasoning.
Once the potatoes are cooked, slit it lengthwise in middle. Top with Shredded Mexican cheese. (I did not add it as I did not have it.). Top it with Bean mixture . Add Yogurt mixture and Enjoy!!!
The dish was very filling and delicious. I hope you guys like it and cook it. Let me know how it turned out for you all...
PS: Need to buy new camera so that the pictures comes out better....
